Perfect as an aperitif, mixed with Prosecco or as a long drink, combined with mineral water. Andalö, the Swedish-inspired sallow thorn liqueur thrills all enthusiasts or those trying it for the first time alike.
4cl Absolut Mandarin/Pernod Ricard
2cl Monin Mango Sirup 2 Kumquats
Top up with Schweppes Tonic Water, ice
Decorate with fruits skewered on small cocktail sticks
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